Place granola in a plastic bag and crush with a rolling pin to break it up.
Apple crisp granola bars.
Reheat at 300 f for 10 to 15 minutes.
Spray 8 inch glass baking dish with cooking spray.
A hearty fall time treat you can enjoy any time.
Total fat 7g.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
Packed in two bar pouches nature valley crunchy.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
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Transfer to a greased 3 qt.
Nature valley crunchy granola bars pecan crunch 8 9oz box pack of 4 4 7 out of 5 stars 32.
Place granola in a bowl and add the rest of the butter.
How to store apple crisp bars.
Combine the granola sugar and cinnamon.
Spoon evenly into baking dish.
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Heat oven to 350 f.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
They are best served at room temperature or warm.
And thus this granola apple crisp recipe was born.
You can reheat apple crisp bars in the oven.
Nutrition information serving size.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
Saturated fat 1g.
Nature valley crunchy granola bars apple crisp 1 49 ounce 2 bar pouches 6 count pack of 6 4 8 out of 5 stars 29.
Sprinkle the mixture over the apples.
Apple crisp crunchy granola bars.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
Using a fork push the butter into the crushed granola working it through.
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Cover the dish with foil and bake for 40 to 45 minutes.
Real apples cinnamon and whole grain oats give you a classic crunch.
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In a medium bowl combine the rice cereal oats and cinnamon.